10 Bakers ---- U.S.A.
30 Butchers ---- U.S.A.
100 Buffet Stewards ---- U.S.A.
20 Commis de Cuisine ---- U.S.A.
50 Laundry Attendants ---- U.S.A.
10 Club Security Guards ---- U.S.A
30 Storekeepers/Stockman ---- U.S.A.
50 Housekeeping Stewards ---- U.S.A.
50 Pastry Cooks-All Levels ---- U.S.A.
30 Pantry Cooks/Cold Kitchen ---- U.S.A.
10 Pool Attendants/Deck Steward ---- U.S.A.
50 Bartenders/Bar Waiters/Bar Waitresses ---- U.S.A.
225 Housekeeping Room/Public Area Attendants ---- U.S.A.
Qualifications:
Club Security GuardMale/Female
21 years old and above
With at least 1 year work experience as Security Guard. Experience as Casino Security, Hotel Security, or Airport Security is an advantage
Minimum height for male is 5'6" and 5'2" for female
Pleasant looking with good communication skills
BakerMale
21 years old and above
With at least 1 year working experience as Baker
Should have good knowledge in preparation of international breads
Should have good knowledge in dough making and dough mixing
ButcherMale
21 years old and above
Experienced butcher from international cruise line holding the position of 1st butcher
With at least 1 year work experience as butcher from reputable meatshops, restaurants or hotels, supermarkets for entry level position
Can communicate well in English
Buffet StewardMale
21 years old and above
With at least 3 years extensive experience as captain waiter in 4-5 star hotels or shipboard experience for at least 1 year related to position applied
Can communicate well in English
Well groomed and with pleasing personality
No visible tattoo
With passport and seaman's book